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Chilled’s Top 10 Drops for September 2026

Bringing you what's new and noteworthy each month. Designed for bartenders and connoisseurs, we choose our favorite bottles, barware and bold ideas stirring up the scene. Below are ten standout spirits worth sipping, sharing and showing off. Jameson Distiller’s Batch Built on an 1826 recipe found in John Jameson II's handwritten notebook, Distiller's Batch is [...] The post Chilled’s Top 10 Drops for September 2026 appeared first on Chilled Magazine.

Chilled MagazineSep 5, 2026

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Cooking & Cuisine

Summer Turkey Meatballs with Angel Hair

These Summer Turkey Meatballs with Angel Hair pair juicy, herb-packed turkey meatballs with burst cherry tomatoes, garlic, Parmesan, and delicate pasta for an easy summer dinner. [...] Read More... from Summer Turkey Meatballs with Angel Hair

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Noble Ridge Vineyard & Winery Welcomes Jennifer Tocher as Director of Sales & Marketing

Noble Ridge Vineyard & Winery Welcomes Jennifer Tocher as Director of Sales & Marketing Noble Ridge Vineyard & Winery is pleased to announce the appointment of Jennifer Tocher as its new Director of Sales & Marketing. The newly expanded leadership role reflects Noble Ridge’s continued commitment to strengthening its direct-to-consumer business, wine club, hospitality programs, ... Read more The post Noble Ridge Vineyard & Winery Welcomes Jennifer Tocher as Director of Sales & Marketing first appeared on My VanCity.

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BCHF’s Spirit Of Hospitality Lottery Returns September 23

Spirit of Hospitality Lottery Returns With 20 Prize Packages for BCHF’s 20th Anniversary 8th annual lottery launches Sept. 23 with new experiences The BC Hospitality Foundation (BCHF) is continuing its 20th anniversary with the return of the Spirit of Hospitality Lottery and 20 remarkable prize packages celebrating some of the best of hospitality, travel, food ... Read more The post BCHF’s Spirit Of Hospitality Lottery Returns September 23 first appeared on My VanCity.

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Hospitality Exchange 2026 Checks In with a Standout Line-UpHotel and Restaurant TimesMinister Burke Launches National Consultation on Accessible and Inclusive TourismHotel and Restaurant TimesHotel review: Jade Mountain and Anse Chastanet, St LuciaHotel DesignsShannon Airport and Air Canada Announce New Non-Stop Shannon-Toronto ServiceHotel and Restaurant TimesVirgin hotels Edinburgh unveils spellbound – an immersive new suiteHotel DesignsSOMA unveils design for Park Hyatt Mexico City PolancoSleeper Magazine | Global Hotel DesignBizimana and the Bocsánczy Case: Questions Over Burundi’s Diplomatic Accreditation ProcessDiplomatico · More from the WebNobu opens its doors to MadridHotel Designs“Two Brains” in One Child? What Science Actually SaysGridwave · More from the WebExclusive: Accor hints at return of iconic brand to Brisbane CBDHotel Management MagazineQuest surges toward lofty 2030 targets with dual-city expansionHotel Management MagazineFirst major hotel to land as Western Sydney International Airport readies the runwayHotel Management MagazinePhotos: 30 years, 30 stars: Sofitel Melbourne marks a milestoneHotel Management MagazineGlasshouse Mountains Ecolodge relaunches amid new ownershipHotel Management MagazineMoxy skis into Japan’s alpine resort marketHotel Management MagazineExclusive: inside the stylish Hotel 50 Bowery in New York CityHotel Management MagazineAromar Hotels & Restaurants selects Cloudbeds for next phase of growth and modernizationeHotelier InsightsLighthouse launches Ernest Crews to get hotel commercial teams running on AI in as little as 30 dayseHotelier InsightsWhy Earth Is Neither “Square” nor Simply “Round”Gridwave · More from the WebHotel Equities partners with Lodgic Hospitality to manage Austin portfolioeHotelier InsightsRocky Rocha appointed as director of food and beverage at Magnolia Hotel OmahaeHotelier InsightsJason Marques appointed as General Manager at Hotel Tivoli Avenida Liberdade LisboaeHotelier InsightsOctant Praia Verde completes major Algarve renovation with 19 new rooms and spaeHotelier InsightsCrowne Plaza by IHG debuts new flagship property in the heart of New York CityeHotelier InsightsTrunk(Hotel) Sapporo sets sights on September 2027 openingSleeper Magazine | Global Hotel DesignNaturalmat launches the Braunton Bed, a modern mid-century approachHotel DesignsIreland-US Relations the Real Winner at Aer Lingus College Football ClassicHotel and Restaurant TimesWater Without Oxygen Is an Airless IdeaGridwave · More from the WebBill Bensley’s blueprint for a Bhutanese hideawayHotel DesignsPeter Cullen Appointed CEO of Click&Go HolidaysHotel and Restaurant TimesQuorum Hospitality Takes Over Management of Kauai Beachfront HotelTop Hotel Projects | Get The Latest Hotel NewsThe corporate booking tool found your hotel. An AI decided which version to show.eHotelier InsightsHBX Group partners with Vorsee to bring predictive AI and Agentic Commercial Workflows to HotelseHotelier InsightsPrivate syndicate snaps up Brisbane’s Albion Manor MoteleHotelier InsightsSimone Giorgi appointed as CEO and Executive Asset Manager at Shedir CollectioneHotelier InsightsDavid Lurie appointed as General Manager at Baker’s Cay Resort Key Largo, Curio Collection by HiltoneHotelier InsightsA Photograph Raises New Questions About Bizimana and the Bocsánczy CaseDiplomatico · More from the WebWaikiki Beach Marriott debuts Sounds of the Ocean immersive experience and more next montheHotelier InsightsOyster Estate, A new boutique hotel from Blue Flag Capital,now open in GreenporteHotelier InsightsHospitality’s Roadmap: Building on Progress and Tackling ChallengesHospitality Business

Restaurants

Bar-and-Grill Operators Invest in Premium Cheese to Keep Customers Coming BackTotal Food ServiceWalmart makes a bold play for restaurant deliveryRestaurant BusinessAs fall flavors take over, the question remains: Which do consumers actually want?Restaurant BusinessCarl’s Jr. gets more aggressive with its marketing and its menuRestaurant BusinessSwipe fees cost businesses billions — here's why that might finally changeRestaurant BusinessDomino's takes on fast-food chainsRestaurant BusinessLooking to boost sales, fast-food chains turn to quality improvementsRestaurant BusinessThe Bundle That Wins Lunch Won’t Win the Afternoon SnackModern Restaurant ManagementBold Game-Day Flavors Create Fall Menu Success Without Adding Ingredient ComplexityTotal Food ServiceDinner at TandoorAtlanta etc.: Marilyn Wolf's Food and Restaurant BlogFood delivery is booming at the movie theaterRestaurant BusinessPapa Johns fights an uphill battle as its brand perception lags behind pizza rivalsRestaurant BusinessExpanded hours sound like a great idea, until they aren’tRestaurant BusinessFamily dining isn’t dead: It’s just growing upRestaurant BusinessThe Hidden Costs of Slow Ordering - And Why Operators Are Fixing ItOn PointSteak on the GrillAtlanta etc.: Marilyn Wolf's Food and Restaurant BlogWhy fast food's promotional blitz couldn't sustain value perceptionsRestaurant BusinessCan extended hours really improve store profits?Restaurant BusinessInside the FDA’s struggle to define ultra-processed foodsRestaurant BusinessHow Domino's new single-serve pizza took shapeRestaurant BusinessHow former Krispy Kreme president Maria Rivera plans to help female- and minority-led restaurant concepts growRestaurant BusinessMRM Research Roundup: Resale Dynamics, Meal Program Benefits, and Private Chef DemandModern Restaurant ManagementAt the Airport: Lunch at Smash Burger at DENAtlanta etc.: Marilyn Wolf's Food and Restaurant BlogHTeaO brews national ambitions with new CEO and fresh capitalRestaurant BusinessNew York City sandwich shop Alidoro plans its expansionRestaurant BusinessTaylor Farms iceberg lettuce recall classified as high-risk ‘Class I event’ by the FDARestaurant BusinessNYC's Sono restaurant fuses Korean and Italian cuisines into a craveable menuRestaurant BusinessChristian Nuñez takes Buena Vista Restaurant & Bar from 1 to 3 locations, each stamped with his unique visionRestaurant BusinessThe fast-food pizza business needs to adapt to a new realityRestaurant BusinessTaystee's Burgers finds its niche serving premium burgers in gas stationsRestaurant BusinessWhy Dutch Bros was right in backing off a Salad and Go auctionRestaurant BusinessSeptember 2026 – Total Food Service Digital IssueTotal Food ServiceAt the Airport: Breakfast at Ruby's Diner at SNAAtlanta etc.: Marilyn Wolf's Food and Restaurant BlogSeptember gets off to a sweet start on menusRestaurant BusinessHow I saw the banana trend comingRestaurant Business

Cooking & Cuisine

Summer Turkey Meatballs with Angel HairWhat's Gaby Cooking50% Tritodeum 50% Stardust pizza crustThe Fresh LoafEasy, Comforting Lemon Dill Sauce (No Cream Needed)My Dinner | The World in my KitchenMiddle Eastern Eggplant With Pomegranate MolassesAt the Immigrant's TableServe it forth: an online festival of food historyckbkJulii, Pike and Rose, North Bethesda, Montgomery County, MarylandJohn Tanner's Barbecue Blog25 Vintage American Dinners I Didn’t Grow Up With but Now Feel Like HomeAt the Immigrant's Table15 Quick Pasta Dinners I Make When Takeout Sounds Easier but Homemade WinsAt the Immigrant's TableI Keep Labor Day Sides Easy When I’d Rather Be Out of the KitchenAt the Immigrant's TableRaspberry Ermine FrostingI Am BakerThe Make-Ahead Labor Day Desserts I Trust When the Guest List Gets LongAt the Immigrant's TableFail Proof Whole Wheat Pizza DoughSweetphiHot or Hotter: Pepper Steak Two WaysBarbecue BibleCrock Pot Beef Chili (Big Batch for a Crowd)Girl Carnivore | serious meat recipes for aspiring home cooksBroccoli & Cheese Stuffed Baked PotatoesChefs Pencil | Professional Chef Recipes, Food Blog and Food Industry NewsFresh Tomato Basil PastaThat Skinny Chick Can Bake - Where recipe magic happens...Zelf Zwitserse schijf maken op de BBQBBQ BastardThe Best Moments of The BBQ Central Show in 10 Minutes or LessThe BBQ Central Show | Get In The Smoke!Strawberry Angel Food DessertThat Skinny Chick Can Bake - Where recipe magic happens...Back To School Bake Sale RecipesBaking A MomentPumpkin Cookies with Cream Cheese FrostingCrazy for CrustApple Cider CookiesThe Novice ChefElement Event Solutions Launches Three New Design Collections for FallCatering, Foodservice & Events MagazineMuffuletta BurgersCreoleCajunChefHigh-Protein DinnersThe Mom 100Labour Day Barbecue RecipesRock RecipesEasy Spanakopita Triangles (Greek Spinach Pie)At the Immigrant's TableNewsletter: The positive power of plant-based cooking + how to make ckbk work for your nutritional needsckbkCaramel Stuffed Brown Butter CookiesRock RecipesNewfoundland Raisin BreadRock RecipesOnline sourdough bread courseThe Fresh LoafBraised Short Rib Soup - a new version of Beef Barley Soup!Rock RecipesBlueberry Fool Cream PuffsRock RecipesGrilled Steak with Newfoundland ChanterellesRock Recipes15 Salmon Recipes for When You Want Dinner to Feel a Little FancierAt the Immigrant's Table

Alcoholic Drinks

Chilled’s Top 10 Drops for September 2026Chilled MagazineNoble Ridge Vineyard & Winery Welcomes Jennifer Tocher as Director of Sales & MarketingMy VanCity - WineBCHF’s Spirit Of Hospitality Lottery Returns September 23My VanCity - WineINSIDER DEAL! 69% OFF 94+ Point Rutherford Ranch Reserve Napa CabThe Reverse Wine SnobKim Uncorked: Welcome to my weekly wine recommendation.My VanCity - Wine10 Fresh Hop Beers from Fort George Brewing in 2026New School BeerFall for BC Wine campaign invites travellers to exploreMy VanCity - WineReview: Titan by Arctic Zone 30 Can Collapsible Backpack Cooler With Ice WallsDrinkhacker - The Essential Site for the Discriminating DrinkerBurdock Brewery Marks 50 Years of The Last Waltz With Limited-Edition Golden LagerPorch DrinkingCelebrate Cocktail Culture with Bodegas Alvear SherriesMyWinePalLas Vegas Brewing News: September 2026Porch DrinkingHighland Reserves Winery Brings Family, Texas Wine, and a Little Dam HumorTexas Wine LoverPurple Jesus: The Party Drink’s Second ComingAlcohol Professor BlogReview: Patron 100 Silver TequilaDrinkhacker - The Essential Site for the Discriminating DrinkerAlcohol News - 35/2026Alcohol NewsThe Purple.Proof CocktailsRhône Valley 2026 harvest: an early vintage shaped by climatic extremes and vineyard resilienceVertdevinAcústic Celler – Blanc 2024Miquel Hudin501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian RiverCraft Beer & Brewing Magazine PodcastReview: Willibald Roses (Among Thorns) Pale AleBeerCrankLicor 43 brings mini golf to Sydney Bar WeekAustralian Bartender5 Essential Cocktails for September 2026Chilled MagazineCollavini: Where Tradition Meets Innovation in CollioThe Wining HourGreat Sauvignon Blanc Wines From A Top Wine Producer In Its Traditional HomeDame WineThe Role of RO Water Systems in Beer Brewing: Achieving Consistency and QualityBeerSmith Home Brewing BlogSt. Francis Sonoma County Pinot Noir ReviewThe Reverse Wine SnobRiver Barrel Distribution brings Oregon, Colorado, California breweries to WashingtonNew School BeerPumpkin Cider Season Is Here: Hollow Jack + Pumpkin Spice ReturnNew School BeerReview: 3 South American Bordeaux-Style Red Blends, 2026 ReleasesDrinkhacker - The Essential Site for the Discriminating DrinkerMcGuigan Wines: ENTER TO WIN A CAR!My VanCity - WineVon Ebert Brewing’s 2026 Fresh Hop Beer releasesNew School BeerTHE PINNACLE GUIDE CONFIRMS FIRST PIN RENEWAL RESULTS: AS EVERY BAR RETAINS OR IMPROVES THEIR STATUSBar MagazineBoulevard Brewing Co. Cherries Jubilee QuadThe Best Beer Blog2026 New York International Wine Competition – Texas ResultsTexas Wine LoverReview: Spirits of Charbay, 2026 ReleasesDrinkhacker - The Essential Site for the Discriminating Drinker

Wine

Noble Ridge Vineyard & Winery Welcomes Jennifer Tocher as Director of Sales & MarketingMy VanCity - WineBCHF’s Spirit Of Hospitality Lottery Returns September 23My VanCity - WineINSIDER DEAL! 69% OFF 94+ Point Rutherford Ranch Reserve Napa CabThe Reverse Wine SnobKim Uncorked: Welcome to my weekly wine recommendation.My VanCity - WineFall for BC Wine campaign invites travellers to exploreMy VanCity - WineCelebrate Cocktail Culture with Bodegas Alvear SherriesMyWinePalHighland Reserves Winery Brings Family, Texas Wine, and a Little Dam HumorTexas Wine LoverRhône Valley 2026 harvest: an early vintage shaped by climatic extremes and vineyard resilienceVertdevinAcústic Celler – Blanc 2024Miquel HudinCollavini: Where Tradition Meets Innovation in CollioThe Wining HourGreat Sauvignon Blanc Wines From A Top Wine Producer In Its Traditional HomeDame WineSt. Francis Sonoma County Pinot Noir ReviewThe Reverse Wine SnobMcGuigan Wines: ENTER TO WIN A CAR!My VanCity - Wine2026 New York International Wine Competition – Texas ResultsTexas Wine LoverPokolbin Vintners Light Dry Red 2024QWine - Australian Wine ReviewsPokolbin Vintners Light Dry Red 2025QWine - Australian Wine ReviewsINSIDER DEAL! SAVE 65% on the 94-Point 13 Rams Petite SirahThe Reverse Wine SnobIntroducing Finca La Celia with Federico ColomboMy VanCity - WineMorris Ranch Cellars: Preserving History Through Texas WineTexas Wine LoverWednesday Wine Reviews with @Sam_WineTeacherMy VanCity - WineTailgate returns to Naramata, September 13My VanCity - WineWhy Choose Wine Tourism in Portugal as Your Travel AdvisorWine Tourism in Portugal BlogBehind the Cork™ - Caposaldo ChiantiEver Wonder Wine2024 Kirkland Signature Napa Valley Cabernet SauvignonCostco Wine Blog | Reviews of wines found at CostcoAugust 29, 2026 LCBO VINTAGES Release Wine Picks: Book Club WinesVintages Wine Picks & ReviewsIn Praise of Shadows Akira Grenache 2024QWine - Australian Wine ReviewsIn Praise of Shadows Komorebi Grenache 2024QWine - Australian Wine ReviewsBrand & Sons Yates Cabernet Sauvignon 2024QWine - Australian Wine ReviewsMega Spileo Assyrtiko 2024 (Greece) - Wine ReviewVintages Wine Picks & ReviewsMeet One Of The Napa Wine Producers With The Most 100-Point Scores For Outstanding Cabernet SauvignonDame WineJames MacPhail To Release Inaugural Vintage of MacPhail Family Wines Under Reclaimed Namesake LabelDrink the BottlesPaloma Vineyard: Where Mountain, Family and Patience Make the WineDrink the BottlesVinho Verde from Quinta da Pedra Milagres Alvarinho 2021MyWinePalChateau Haut-Sorillon Bordeaux Superieur ReviewThe Reverse Wine SnobMil Veranos Vineyard & Ranch Grower ProfileTexas Wine Lover